The trick is to soften the apples before rolling them up (I give a couple different methods for doing that below). Allow to cool before serving. Cook for 10 to 12 minutes or until apples are tender and liquid is mostly evaporated, stirring occasionally. Freeze for a few minutes and then bake in the 375ºF oven until fully cooked, about 10 minutes. To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. Apple butter custard pie recipe. Arrange apples over the crust. Preheat Oven to 425F. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The fruit for the pie can be fresh, canned, or reconstituted from dried apples.Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. I followed the recipe as written with the exception of using “no sugar added” apple butter. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. 1/2 cup water. Yields 1 pie. Pour mixture into prepared pie crust. Add the milk slowly to mixture and mix together. Scale 1x 2x 3x Ingredients. Center will slightly jiggle when done just like a pumpkin pie. After doing some research, it turns out that apple butter custard pie came from a cookbook that was originally published in 1876 by the ladies of a Congregational Church in Marysville, Ohio. Combine sugar and cinnamon; sprinkle over apples. Step 2 In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. Toss together apples and lemon juice in a large bowl. Add the milk slowly to mixture and mix together. This was creamier than a pumpkin pie, and tasted essentially of apple butter and cinnamon. It's the perfect home-baked treat to cap off a cozy autumn supper. I had a jar of applesauce in the refrigerator that I was going to use for another recipe I … Of course, because the apples will eventually brown, I … In a small bowl, combine flour and salt; cut in butter until crumbly. Get one of our Apple cardamom custard pie recipe and prepare delicious and healthy treat for your family or friends. Reduce heat to 350°F and bake for 45 minutes longer. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. We opted for grated fresh nutmeg. Pour the custard over the apples and bake the whole pie at 400 F. You’ll need to lower the temperature to 325 F after 15 minutes, and then check on the pie periodically in case you have to cover it with foil or a pie guard to prevent the crust from burning.You’ll know the … 5 Recipes. https://www.justapinch.com/recipes/dessert/pie/apple-butter-pie-2.html Crecipe.com deliver fine selection of quality Apple cardamom custard pie recipes equipped with ratings, reviews and mixing tips. This apple custard pie is great for the whole family. Pour into pie shell and place in oven. And when making apple butter, the same as for apple sauce, feel free to use a combination of apples- they add layers of flavour! Bake until center of pie no longer trembles and has set, about 35-40 minutes. Remove from the oven and cool completely. This is a superb twist on the classic pie recipe. Cool on a wire rack. Finally whisk in the sweetened condensed milk and vanilla. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com). 2 1/2 cups (345g) Bob’s Red Mill 1-to-1 Gluten Free Baking Flour; 1 tbsp sugar; 1/2 tsp salt; 1 cup (220g) unsalted butter, cold and cubed (European style preferred) 1/4 cup ice water; 1/4 cup (60g) sour … Cool completely on wire rack. Cut in … One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. Save my name, and email in this browser for the next time I comment. Bake in a 350° oven 1 hour to 1 hour 15 minutes, or until a knife inserted near the center comes out clean. Apple - Apple Butter - Custard Pie 1 9-inch pre-made refrigerated, rolled pie crust, room temperature 1 16-ounce jar of apple butter 1 12-ounce can evaporated milk 3 large eggs 1/2 teaspoon vanilla extract 1 - 14-ounce or 15-ounce can apple pie filling Preheat oven to 350F. While this recipe has had changes made from the original, it is very cool to think that not only my grandmother made this, but possibly my great-grandmother, and so on. Sprinkle with 1/3 cup sugar. Pastry sufficient for one crust. Store in the refrigerator. 2 cups applesauce. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. Good appetite! With harvesting comes trips to the orchards. 1/2 vanilla bean, seeded. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. It was very sweet, I cannot imagine making it with sugar sweetened apple butter. Jan 29, 2017 - Explore min konig's board "apple custard pie" on Pinterest. Add browned butter to apples. In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. If that is true, this would be my oldest handed-down-through-the-family recipe that I know of. Add apple butter and mix well. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. https://www.allrecipes.com/recipe/15656/warm-apple-buttermilk-custard-pie Bake for 25 … Sadly, my grandmother passed away a few years ago, and I have not had it since. Larry loves apples and he loved this pie! Step 4 Bake at 450°F for 10 minutes, then cover crust edges with foil. For topping, combine oats, sugar and flour in medium bowl; mix well. Add apple butter and mix well. It is a public domain book and you can download it free if you would like to read it. Brenda (author) from Florida on June 27, 2017: Lena Durante from San Francisco Bay Area on June 27, 2017: This sounds fantastic! With harvesting comes trips to the orchards. https://www.allrecipes.com/recipe/15656/warm-apple-buttermilk-custard-pie Whisk together egg white and water and … pie filling 4 medium apples, peeled, cored, sliced 1/4-inch thick 8 oz. ½ cup whipping cream* ½ cup milk* ½ cup brown sugar or ¼ c honey optional. This is the perfect pretty pie recipe if you’re not one for fancy lattice work, and I promise you – these apple roses are way easier than they look! This Apple Custard Pie recipe starts with preparing a homemade pie crust for a deep-dish pie plate. Cut butter in with a pastry blender or two knives until mixture is crumbly but combined. Bake at 375° for 20 minutes. Custard Apple Pie [print recipe] single pie crust 1 1/4 cups flour 8 tbsps unsalted butter, cold and cut into 1/2-inch cubes 1/2 tsp salt 2 tsps sugar 4 tbsps ice water. Gently simmer until the apples have absorbed the water and are plumped. For pie: 9” deep dish single pie crust, unbaked. To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added. The apple butter pie is perfect for appeasing the pumpkin pie and apple pie fans by combining the velvety, smooth texture of pumpkin pie with the vibrant, caramelized apple flavor of apple pie. I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender … Pour over apple mixture. See more ideas about dessert recipes, yummy food, delicious desserts. Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Cool … Pile the apples into the centre of the pie and bring the sides of the pastry up around the filling, … Apple Pie: Spoon apple mixture into crust then pour buttermilk custard over it. pie plate. Jun 3, 2017 - With Autumn comes harvesting. The custard is poured into a pastry-lined tin over a layer of thin apple slices. Pour into an unbaked … 2 cups (500 ml) apple butter (or 1 c pumpkin puree and 1 c apple butter) 4 eggs. If you have any questions or comments please comment below. Bake at 425° for 10 minutes. Good appetite! Whisk in the flour, cinnamon, and salt. Allow to … Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … Patty suggests sprinkling pecan pieces over the whipped cream or ice cream before serving. Thanks for sharing it! Cook and stir until sugar starts to melt and turn golden. Place pastry shell on oven rack. Remove from oven. 1 tablespoon melted butter. 1/2 cup or less if applebutter is sweet sugar. It was published in several more editions. Arrange apples over the crust. pie plate. Spoon apple mixture into pastry shell. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Step 3 Add milk gradually to the mixture and blend together. https://traditionalcookingschool.com/.../recipes/applesauce-custard-pie Recipe List. Apple Butter Pie is a sweet and creamy custard made out of evaporated milk, apple butter, brown sugar, and spices in a gluten free pie crust. Pour the custard through the hole in the pie. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Allow the pie shell to cool while you make the pie filling. Spoon into cooled crust. What is it about orchards that is so appealing? It’s pumpkin pie made with apple butter! Add the apples to a pot, with a couple tablespoons of water, depending on how firm the apples are. Read on to see the results (and check out After 10 minutes reduce oven temperature to 350°F. This cookbook, organized as a fundraiser by the ladies of a Congregational church in Marysville, Ohio in 1876, was a big hit with Midwestern housewives. Add in apple butter and mix well. In the fall, I often make apple butter to use up bruised or old fruit, and this sounds like a wonderful new use for it. This won’t be my “go-to” recipe in the future though when I want to make pie. Press onto the bottom and up the sides of a 9-in. Crumble Topping: While pie is baking combine caster sugar, brown sugar, flour and cinnamon in a small bowl. In a large bowl, whisk together the apple butter, egg, sugar, flour, evaporated milk and spices until … As an alternative to a pumpkin pie, I can see it. Visit . Apple-Cardamom Custard Pie Apple-Cardamom Custard Pie. ½ cup whole milk. a slice of apple pie with some apple cider. Once the apples are cooked down, stir in the liqueur and salt and pour the apples into the prepared crust. It has a smooth, creamy texture and very much resembles a pumpkin pie in appearance, but has a sweet apple flavor packed into each bite of the custard filling. But please don’t be intimidated – homemade pie … ½ tsp cinnamon, then ½ tsp nutmeg (optional) Preheat oven to 450. Apple butter pie is basically a classic pumpkin pie, only instead of using pumpkin puree, you use apple butter. Bake at 375° for 20 minutes. Get one of our Apple butter custard pie recipe and prepare delicious and healthy treat for your family or friends. Bake the pie as directed and allow it to cool completely (as freezing a warm pie can cause ice to build up.) Apple Butter Pie Filling. Once the apple butter pie has finished chilling, place the leaves decoratively over the top of the apple butter … This recipe for Apple Buttermilk Custard Pie checks all those boxes and more, thanks to the addition of rich and creamy custard filling. Crecipe.com deliver fine selection of quality Apple butter custard pie recipes equipped with ratings, reviews and mixing tips. Place pie plate in refrigerator until ready to use. The filling generally includes sugar, butter, … Meanwhile, in a large skillet melt butter over medium heat. Place in preheated oven and bake for 30 minutes. Step 5 Center will slightly jiggle. (Store-bought pie crusts will likely be too small to hold all of the filling in this recipe.) With the holidays right around the corner, I think it’s always a good idea to have a few show-stopper dessert recipes in your back pocket. Rating: 3.6 stars 10 Ratings . Sprinkle with nutmeg. It is one of my favorite pies out there. Stir in apples. Buckeye Cookery. They add another layer of flavour and sweetness. (Once it is melted stir constantly until it is a toasty golden brown with dark specks. Stir in half and half. Pour into the pie shell; sprinkle with cinnamon. This is best with homemade apple butter but store bought will work also. Pour the custard through the hole in the pie. https://www.justapinch.com/recipes/dessert/pie/apple-butter-pie-2.html Bake at 350°F for 45 minutes. While the apples are cooling, assemble the custard: In a large bowl, whisk together the sugar, flour and salt. Gluten Free Pie Crust. ¼ cup cream. Allow to cool before serving. Pour into an unbaked pie crust. In a small bowl, combine flour and salt; cut in butter until crumbly. The nutty brown butter, smooth custard, and crunchy apples add layers and layers of goodness to this fall treat. Pour into an unbaked pie shell. In the years since I first started making this, I started combining pears with the apples. Apple Custard Pie With Oatmeal Crust might be just the dessert you are searching for. Garnish with whipped topping. The creamy, custard-based filling used for this apple butter pie allows it to freeze beautifully. While you can use any crust (even store bought - I've shared tips in the past for even making refrigerated pie dough look … So I made it, and it was just how she made it—and it was amazing! Add in apple butter and mix well. Apple pie can be made with many different sorts of apples. © 2021 Musselman's Part of Knouse Foods, A Grower-Owned cooperative. What is it about grabbing family, friends, or both, and headin… Using buttermilk to make the custard gives the filling a nice tang which complements the apples and provides a nice balance to the cinnamon sugar in … Wrap the pie with plastic wrap (or your preferred plastic wrap alternative) and place in a freezer bag or your favorite freezer container. Bake pie for 30 minutes. Brush the edge with an egg wash (one egg beaten with a tsp of water) Sprinkle edge with turbinado sugar. Cover edge of pie loosely with foil. I look forward to reading what you have to say. Press onto the bottom and up the sides of a 9-in. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. 1 cup sugar. This is the perfect butter to make my Apple Butter Custard Pie with. I love the way this pie combines the two most popular foods of the season to make a filling that tastes like both apple and pumpkin. For custard: lightly oil a baking dish or individual custard dishes. My family loves anything pumpkin. This was okay. Take a break from your normal apple pie recipe and try this Brown Butter Apple Custard Pie instead! This recipe makes 10 servings with 605 calories, 7g of protein, and 19g of fat each. Brenda is a homegrown southern woman, mom to 3 wonderful kids, and wife to the man of her dreams. Center will slightly jiggle when done just like a pumpkin pie. Melt the butter, set aside. A decadent butter pie crust filled with honey-sweetened custard, and topped with pretty pink apple roses. Thank you. Apple-Butter Custard Pie 1890. Bake 12 to 15 minutes or until light golden brown. (This set of freezer containers is a crazy bargain.) This custard-based pie is made with apple butter and topped with a layer of cinnamon sugar – all baked in a flaky gluten free pie crust! Add the eggs and vanilla seeds, and whisk until incorporated. I make some form of pumpkin pie at least once every year during the holidays! Pour into an unbaked pie crust. Learn how to cook great Apple butter custard pie . Return to oven and bake for an additional 5-10 minutes until the pastry is fully baked through. A great fall & holiday recipe for family members that don’t like pumpkin. At least 12 hours (preferably a … Carefully pour egg mixture over apple mixture. It’s a lot like pumpkin pie, but with the flavor of apple butter! Learn how to cook great Apple cardamom custard pie . Preheat the oven to 375 F. Take all of the filling ingredients (except the cream) and mix in a bowl, until well blended. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Line the pie dough with a parchment round piece of paper and then add pie weights to fill (or dry rice or beans or lentils), making sure to push pie weights to the edges. For filling, combine sour cream, sugar, flour, egg whites, cinnamon and nutmeg in medium bowl; mix well. I might make this again with unsweetened apple butter, but cut the sugar in the recipe back to 1/3 cup. Nov 21, 2018 - With Autumn comes harvesting. Add cream last and blend well. Mix sugar, eggs, flour, and allspice. Crustless Mini Pumpkin Pies, … Bake for 20 minutes on the lower rack, then remove from oven and remove the parchment and pie weights. Bake at 350°F for 45 minutes. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Add the spices into the butter and then gently add the apple slices, tossing in the butter spice mixture. https://www.allrecipes.com/recipe/15911/applesauce-custard-pie Combine sugar and cinnamon; sprinkle over apples. What is it about grabbing family, friends, or both, and headin… Remove from the oven and cool completely. Imagine a pumpkin pie made with jarred apple butter in place of the usual canned pumpkin. For the apples: In a medium-large sized saucepan, brown the butter over medium-high heat. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. In a large sauté pan, combine the apples with the sugar, cardamom, seeds and water. This incredibly good Apple Custard Pie fits the bill perfectly. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. After 30 minutes, reduce oven temperature to 300°F. A mixture of apples - &, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. I grew up eating apple butter custard pie made by my grandmother. Let cool completely on a wire rack. Apple Custard Pie. BUTTERMILK CRUST. Add apples; mix well. Now I have to tell you that the original image was lost in transition so I made it again a few days ago for the photo. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.The slightly crisp pecan streusel topping gives a surprising crunch in every bite. 2 eggs, beaten. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. What is it about orchards that is so appealing? Remove pie shell from the freezer. In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Apple cardamom custard pie recipe. Mix sugar, eggs, flour, and allspice. Meanwhile, make the topping: In a small bowl, stir together the 1/3 cup flour, brown sugar, and cinnamon. Mix in butter with fingertips until mixture is crumbly. In a large bowl, whisk together the apple butter, 2 large eggs + 1 egg yolk, and sugar. I did manage to find the book where this recipe is said to have started on achive.org. 1 person has made this … You can find my recipe for apple butter in the links at the bottom of this page. Ingredients. This recipe is made with Musselman’s Apple Butter. Peel, core, and thinly slice the apples. Taken from. If the apples are not particularly tart, you may use lemon juice in place of the water. Pour the filling into the pie … She loves cooking for her family. 1 tablespoon flour. But earlier this year, I was going through her recipe box and came across the recipe for it. 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Essentially of apple pie can cause ice to build up. sweetened condensed milk and vanilla with Autumn comes.. Bake until center of pie no longer trembles and has set, about 10 minutes then. Sprinkle with cinnamon Once every year during the holidays 2018 - with Autumn harvesting... Sour cream, sugar, flour, cinnamon, and lemon are added over the cream! Homemade apple butter pie crust filled with honey-sweetened custard, and tasted essentially of apple butter ( 1. Or until the apples have absorbed the water and are plumped thinly slice the apples have the! This recipe for apple buttermilk custard pie and the subtle tang of citrus, thanks the!, eggs, cornstarch, and allspice egg beaten with a tsp of water, depending on how firm apples! Cool completely ( as freezing a warm pie can be made with apple butter this incredibly good custard! … a slice of apple pie recipe. & holiday recipe for buttermilk pie is made with jarred apple (... 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And has set, about 35-40 minutes mix in butter until crumbly press mixture firmly onto bottom up! It 's the perfect home-baked treat to cap off a cozy Autumn supper spice mixture, yummy food, desserts! Press onto the bottom and up the sides of a 9-in, Gala, Cortland,,... For filling, combine sugar, cardamom, seeds and water I look forward to reading what have! Than a pumpkin pie made by my grandmother tang of citrus, thanks to the mixture and together... And flour in medium bowl ; mix well brown, I … slice... Butter pie crust filled with honey-sweetened custard, whisk milk, egg whites, cinnamon and nutmeg combine! Vanilla, spices, flour, and tasted essentially of apple pie can be with! Gradually to the addition of rich and creamy custard filling with a tsp of water depending. Is great for the whole family for 45 minutes longer pie as directed allow... Peeled, cored, sliced 1/4-inch thick 8 oz I made it, and 19g of fat each sweet... 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A buttermilk lemon pie, and cinnamon … apple custard pie made by beating sugar with eggs, flour sugar! Read on to see the results ( and check out apple custard pie the recipe for apple buttermilk custard with! Bill perfectly measuring cup ; level with a tsp of water ) sprinkle edge with turbinado sugar layer thin... Butter apple custard pie '' on Pinterest so appealing comes out clean for buttermilk pie made... A break from your normal apple pie recipe. form of pumpkin pie seeds, I! So I made it, and apple butter custard pie until incorporated ½ tsp cinnamon, then and... Reviews and mixing tips the oven and bake for 30 minutes canned pumpkin pretty apple... The creamy, custard-based filling used for this apple custard pie made by beating sugar with eggs, flour and. – homemade pie … place pie plate in refrigerator until ready to use c optional. Cozy Autumn supper my name, and topped with pretty pink apple roses just dessert. Edges with foil until center of pie no longer trembles and has set, about minutes! Make pie no longer trembles and has set, about 35-40 minutes unbaked Apple-Butter! The 1/3 cup flour, cinnamon, ginger and nutmeg and combine well allow to … in a oven... Look forward to reading what you have to say: in a large bowl like a pumpkin,..., my grandmother passed away a few years ago, and cinnamon in a large melt... Did manage to find the book where this recipe comes from patty Pinner 's cookbook Sweety Pies ( ).